Ninja Creami Protein-Packed Cookie Dough Ice Cream Recipe

Looking for a delicious and protein-packed treat?

If you own a Ninja Creami, you have probably explored the wonderful world of making your own high-protein ice cream to satisfy your sweet tooth while staying on track with your fitness goals. You can make so many flavors and add as much or as little as you like. Our favorite feature is dropping in some mix-ins because we're anything but basic vanilla or chocolate here. With 56 grams of protein per serving, this creamy chocolate cookie dough ice cream is both indulgent and nutritious. Follow the simple steps below to create your own homemade protein ice cream!

Ninja Creami Protein-Packed Cookie Dough Ice Cream Recipe

Macros: 56g of Protein, 52g Carbs, 14g Fat, 502 calories

Ingredients for Creami:

• 240ml Fairlife Reduced Fat Milk

• 220ml 2% Milk

• 30g Chocolate Protein Powder

• 8g Jello Sugar Free Chocolate Pudding Mix

Ingredients for Mix-Ins:

• 48g Variant Nutrition: Hot Choc It Up Protein Cookie Dough 

• 1 TBSP + 1 tsp of water (may need to add more to achieve dough consistency)

Directions:

1. Add all Creami ingredients together and mix until smooth in the pint container.

2. Place pint in freezer and chill for at least 12 hours until frozen.

3. 10-30 minutes before you are going to take your pint from the freezer to enjoy your ice cream, mix your protein cookie dough mix and water in a bowl.

4. Roll out a few small balls and place them in the freezer. We want a few chilled cookie dough balls to create chunks of cookie dough in our ice cream.
   

• We don't suggest making them overnight as they will be rock hard in the freezer.

1. Take the frozen pint from the freezer and lock it into the machine. Push the Ice Cream function to spin—do this 2 times until smooth. You can add a splash of milk after the first spin to help the creamy process.

2. Add your mix-ins: create a small hole in the center and add them there.

3. Lock your pint in and push the Mix-In function.

Enjoy!! 🧡